Following the success of CoCo Paris au coeur de l'Opéra Garnier, CoCo takes over the Gare des Brotteaux in Lyon, offering a refined culinary experience in a sumptuous setting.
Designed by architect Corinne Sachot, who was already behind the Paris project, the architecture and decor of Coco Lyon are captivating. As in Paris, we find palm carpeting, shimmering velvets, dark woods with mahogany highlights and Napoleon III lacquers.
The Kitchen
The restaurant offers traditional French cuisine featuring authentic flavors, and is open daily for lunch and dinner.
On the menu: Snail and mushroom vol au vent, Artichoke carpaccio with vinaigrette, Roast chicken in its own juice, Creamy lobster linguine... not forgetting gourmet desserts: Churros with chocolate sauce, Vanilla tart with salted butter caramel and pecans, or the Giant festive cup to share.
The bar
The centerpiece of the restaurant is a grandiose work of light by Nacho Carbonell, a nebula that crystallizes the space and rises above the large central bar. It's the ideal meeting place to enjoy cocktails all evening long.
Open 7 days a week
Booking recommended
(by phone or Internet)
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Lunch
12pm - 2:30pm
Brunch weekends
12h - 15h30
Dinner
7pm - 11pm
Bar
7pm - 2am
Brotteaux station
14 Place Jules Ferry
69006 Lyon
04 22 78 00 90
contact@coco-lyon.com
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Valet parking